Lío London’s Mediterranean inspired à la carte menu is full of surprises, much like the show itself. It promises an epicurean journey, offering a wide selection of mouth-watering dishes served by a vivacious team that blend seamlessly in with the show. Vegan, vegetarian and gluten free options are also available to ensure nobody misses out on this one-of-a-kind experience.
Former Kensington Palace Executive Chef, Attila Kalanyos, infuses culinary brilliance into a menu of fresh, vibrant ingredients and unique flavour combinations. His goal is to craft an unforgettable dining experience that seamlessly complements the energy of the show.
Our thoughtfully curated wine selection, overseen by Romain Audrerie, former Wine Director of Chiltern Fire House, offers an array of exceptional bottles designed to elevate your dining experience. With a wide range of reds, whites, rosés, and, of course, champagne, we ensure there's something to satisfy every palate and budget.
Explore our brand-new cocktail menu, created by inhouse mixologist George Tsoukas and inspired by the season’s theme of Besos, Beats and Beauties. From the fiery Heatwave to the popular Vanilla Kissed Blissed, this season’s list hits just the right spot.
