Lío is a global phenomenon that delivers high octane cabaret for the 21st Century. The fully immersive experience combines a Mediterranean inspired menu with extraordinary acts and world class performers from dance, theatre, erotica, and acrobatics to create the pinnacle of theatrical dining.
Celebrate 1 year of Lío London and the 100th year of our iconic venue, the former Café de Paris, on Thursday 14th March. Step back in time as we throw a roaring 1920s themed party to pay homage to the rich history of Lío’s London home; a venue that has hosted legends like Frank Sinatra and Josephine Baker and Judy Garland, and continues to showcase the best cabaret and dining in the capital.
The celebration will extend into the weekend with DJ Claptone headlining on Friday, followed by a special LATES event on Saturday. Join us for a weekend of glamour and the unmistakable Lío flare, as we toast to a year of magic and the enduring legacy of one of London’s most loved venues.
The season’s theme, Besos, Beats and Beauties, explores the heart of the Lío experience with a focus on the pulsating beats, beauty in all its forms and the passion of “Besos”. Our world class troupe of performers will have hearts racing with a show that meanders through the sublime and surreal to the seemingly impossible.
The food offering is an exquisite journey through Mediterranean cuisine crafted by Attila Kalanyos – former Executive Chef of Kensington Palace.
Our wine selection, a testament to the art of oenology, is the result of the discerning palate of Romain Audrerie, previously Wine Director at the illustrious Chiltern Firehouse. Each bottle in this distinguished wine list tells a tale of vinicultural excellence, poised to enhance your dining experience.
Gift a voucher to that special someone to experience Lío whenever they choose. Flexible options for every occasion.